The Cas-Cad-Nac Farm Cookbook: Vermont-Raised Alpaca

$24.00

Our farm cookbook features original recipes developed by Chef Jean-Luc Matecat for the various cuts we offer and includes dishes such as Alpaca & Black Bean Chili, BBQ Alpaca Ribs, Alpaca Bolognese, Alpaca Schnitzel, Alpaca Stew, Alpaca Stir-Fry, and Alpaca Tacos, to name a few.  Handsome, color photos accompany each recipe and the Chef offers tips and techniques for how best to prepare this delectable meat.

 

In stock (can be backordered)

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Description

Our farm cookbook features original recipes developed by Chef Jean-Luc Matecat for the various cuts we offer and includes dishes such as Alpaca & Black Bean Chili, BBQ Alpaca Ribs, Alpaca Bolognese, Alpaca Schnitzel, Alpaca Stew, Alpaca Stir-Fry, and Alpaca Tacos, to name a few.  Handsome, color photos accompany each recipe and the Chef offers tips and techniques for how best to prepare this delectable meat.

 

 

Additional information

Weight 1 lbs
Dimensions 9 x 6 x 1 in

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